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Caprese Salad

27 August 2010 - 8:42pm — paulucci

My take on a traditional salad. It's a go-to quick meal during the summer when tomatoes are at their best.

makes about 4 servings

Pizza Dough

12 August 2010 - 7:36pm — paulucci

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Balsamic Reduction

17 March 2008 - 10:33am — paulucci

Well, it seems weekends are the time I get to cook something different for the family. I decided to try to duplicate a balsamic vinegar sauce I was served a few weeks back. It was a very tasty sauce, slightly on the sweet side, with herbs and garlic flavors. Of course, it was served cold, drizzled over fresh basil and fresh mozzarella - one of my favorite appetizers.

Honestly, I do not want to turn this into a recipe blog, but it seems that I’m doing more cooking than other things lately.

Ratatouille con Polenta

10 March 2008 - 9:40am — paulucci

Yesterday, I made Ratatouille for dinner. It has been in my mind for the last few weeks, ever since Sue bought the movie Ratatouille for Melissa. So, I tried a variation of that. In my recipe I used polenta and some salami slices to make it more of a main course instead of a side dish. I also wish I had fresher vegetables, but since it is March, I had the best I could find.

I served this with some simple garlic bread made from 1/2 of a baguette that I baked the day before.

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